How to Cook Chicken

!±8± How to Cook Chicken

Cooking is a cooking technique that you can learn and easy to use, whenever you prepare and serve delicious, healthy and plan your meals for the family and relatives. One of the components that are commonly used in baked dishes is chicken. Explore the different types of cooking, the meat is very easy if you have enough time to watch a variety of recipes. Here are some recipes that you can try if you're interested in knowing how to cook the chicken.

Honey Baked ChickenSticks

This recipe can be used to serve and will offer delicious and tempting dish. The ingredients consist of 2 pounds chicken leg, two tablespoons of butter, two tablespoons of olive oil, 1 / 3 cup flour, 1 ½ teaspoons Creole seasoning and 1 / 3 cup honey. To improve the taste of food, it is possible to ¼ cup of brown sugar, four tablespoons of lemon juice and two teaspoons of soy sauce in the most important ingredients.

Mix the flour and Creole seasoning in a small bowl. Coat theMeat with the flour mixture. Preheat oven to 350 degrees Fahrenheit. Place a skillet over medium heat. Put the butter into the pan and wait until the butter melts. Add the olive oil and mix to a saucepan. Put the meat on the plate, and bake. Cook for half an hour. During cooking, heat the soy sauce, lemon juice, honey and brown sugar in a saucepan. Stir and mix thoroughly. Pour the sauce over the meat and the meat back in the oven. Cook for another half hour. TheCourt is good for four people.

Garlic Roast Chicken Leg Quarters

The main ingredients of this recipe chicken leg four quarters and four cloves of garlic. In addition to meat and minced garlic, you need a teaspoon of dried oregano leaves, ½ teaspoon of salt, a teaspoon of chili powder and ¼ teaspoon of ground cumin. They are also ¼ teaspoon ground black pepper, two tablespoons of olive oil and ½ cup of broth.

Preheat oven to 425 degrees Fahrenheit.Mix the chili powder, salt, oregano and garlic. Add the black pepper, cumin and olive oil. Mash with a fork to mix. Remove excess fat and skin of the flesh. Put the meat in a baking dish. Spread the mixture over the meat before cooking. Pour the broth over the meat. Bake for 40 minutes to 50 minutes. Transfer the dish into a clean plate. Place the roast and serve sprinkled with chopped parsley. Serve immediately.